Enjoy your fresh fish and seafood the way you want it: grilled or fried, as a healthy salad, delicious taco, or try our World Famous Shrimp Tray. Now they’re bringing years of experience, access to the freshest seafood, and unique flavors to our guests in a fun and exciting new format: the San Pedro Fish Market Grille. For over 60 years, the family owned and operated Market and Restaurant has thrived on the LA Waterfront, becoming one of the largest restaurants in California. The San Pedro Fish Market Grille specializes in high-quality seafood, prepared to your liking with their signature spices. Please see the following link to view their recent KTLA story, that dives into the story behind their restaurant, and how their reality series helped to save the harbor. Mike is available to discuss the massive success of California’s #1 restaurant, his secret family seafood recipes, 4 Guinness World Records, and what viewers can expect in the brand new season of “Kings of Fi$h” that chronicles Mike and his family opening three new restaurants in the next 3 months. With millions served at the original San Pedro location making it literally California’s busiest dining destination, we invite you to experience a complimentary seafood and cocktail experience at the new location and to meet Mike Ungaro who is the ringleader of LA’s iconic San Pedro Fish Market and the man behind the hit docuseries “ Kings of Fi$h,” which has gained over 40 million views and was just nominated for a Webby Award. The San Pedro Fish Market is the “ Top 10 Most Instagrammed Restaurants in America 2017” ( Food & Wine Magazine) and we are proud to announce they are expanding throughout Southern California and we would love to invite you and a guest to dine and feature their first new expansion location called the San Pedro Fish Market Grille, with the Grand Opening happening in early May at the Palos Verdes Peninsula Center. WYNDHAM PALMAS BEACH & GOLF RESORT APPOINTS ACCLAIMED CHEFS TO ITS FORTHCOMING DINING CONCEPT, TROVA COASTAL KITCHEN United States Takes Whisky of the Year At 2023 London Spirits Competition TERRANEA RESORT APPOINTS ANDREW VAUGHAN AS EXECUTIVE CHEF creates the perfect Spiked Lemonade – without the added sugar or synthetic sweeteners. One of the fastest-growing sparkling water brands in the U.S. The Maker Hotel in Hudson: New Italian Menus + New Exec ChefĬreative agency Thirst hires branding heavyweight behind Budweiser and Campbell’s Soup redesigns to spearhead North American growth Barry Callebaut opens CHOCOLATE ACADEMY Center in New York CityĪmber Beverage Group welcomes Commercial Director for North America
0 Comments
Leave a Reply. |